Microwave Water - See What Microwaves Do To Plants  
Here are results of a basic science project that you can easily conduct and prove for yourself.† In this project, water is divided it into two parts. The first part, plain purified tap water and the second, water boiled in a microwave, then cooled to air temperature before feeding the plants. Two identical plants are used in the test project to see if there would be any difference in the growth between the normal water and the water boiled in a microwave. The project was to test and consider if there would be any change in the structure or energy of the tap water and the water processed through a microwave. You will be amazed at the difference.

It is known for years that the problem with microwave anything is not the radiation people used to worry about, It's how it corrupts the DNA in the food so the body cannot recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these "Safe" appliances. A nurse in Canada warmed up blood for a transfusion patient and accidentally killed them when the blood went in dead. But the makers say it's safe. Never mind then, keep using them. Ask your Doctor I am sure they will say it's safe too. Proof is in the pictures of living plants dying. Remember YOU are also Living. Take Care.

FORENSIC RESEARCH DOCUMENT

Prepared By: William P. Kopp

R. E. C. Research Operations:  TO61-7R10/10-77F05

RELEASE PRIORITY: CLASS I ROO1a

10 Reasons to Throw out your Microwave Oven (it is the worst instrument in your kitchen).

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwave food.

3). Male and female hormone production is shut down and/or altered by continually eating microwave foods.

4). The effects of microwave food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwave food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). Minerals in vegetables are altered into cancerous free radicals when cooked in a microwave.

7). Microwave foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer around the world, not just in obese America.

8). The prolonged eating of microwave foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwave food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwave food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Bottom Line:† Have you tossed out your microwave oven yet?
The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

There is NOTHING positive to say about Microwave cooking devices.† Donate it to your worst enemy.†

Microwaves ought to be banned - totally.

TAP VS. BOTTLEDĖWHAT SHOULD YOU DRINK?

Glug, glug, glug--thatís the sound a enormous number of us make as we sip bottled water in our cars, at the gym, behind our desks.

The sound you DONíT hear is the thwack of 60 million bottles a day being tossed into U.S. landfills, where they can take up to 1,000 years to biodegrade.

If thatís not enough to turn your conscience a brighter shade of green, add this: Producing those bottles burns through 1.5 million barrels of crude oil annually--enough fuel to keep 100,000 cars running for a year. Recycling helps but reusing is even better. Invest in a couple of portable, dishwasher-safe, stainless steel bottles that wonít leach nasty chemicals into your water. (Donít get into the habit of refilling the water bottle you just emptied; the polyethylene terephthalate itís made of breaks down with multiple using.)

REASONS TO TURN ON THE TAP

Tap water is tested daily

Under the Safe Drinking Water authorities, water suppliers are required by law to provide an annual report on the quality of your local water and to test tap water daily. By comparison, most authorities examine bottled water only weekly, and consumers canít get the agencyís results.

Tap water is a bargain

 Bottled water costs about 500 times more than tap - a big price to pay for ďlabelsĒ.

Tap water is often tasty (good and bad)

Some places (New York City for one) have pleasant tasting water, but if you donít love the flavour of yours, the solution is simple: Run your tap water through a water filter to remove most tastes and odours. The average home filter produces the equivalent of 300 large (1 litre) bottles of water. Thatís about $0.03 cents a bottle, versus the $2 to $5 or so youíd pay in a market. 

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