FOODS THAT FIGHT CANCER

Health experts estimate that a third of all cancer deaths could be diet related. We believe that as much as two-thirds are diet related and research has shown that eating certain foods can lessen the risk of developing the condition. Whether it is shrinking tumors, clearing the body of carcinogens or fighting free radicals, there are many foods you can add to your diet that will protect you from cancer. Meat is the No.1 contributor towards atherosclerosis, high-cholesterol, heart attacks, and other heart related illnesses and of course cancer. Meat is not designed for or suited for human consumption we simply do not need meat. Fruit and vegetables have all the necessary nutrition vitamins, minerals, protein, good fats and carbohydrates. Meat contains no vitamin C or carbohydrates whatsoever and purifies in the bowel for days, becoming a burden to the digestive system and increasing toxins.

VEGETARIAN, ken laming, kenneth laming, frugan, health, fresh food, raw food, famous vegetarian, vegan, nutrition, fitness,

VEGETARIAN, ken laming, kenneth laming, frugan, health, fresh food, raw food, famous vegetarian, vegan, nutrition, fitness,